Go Back

3 Ingredient Chili Cheese Dip

This quick and easy appetizer is a crowd pleaser! Serve it warm with tortilla chips and watch it disappear. It's perfect for last minute parties and family gatherings.
Print Recipe Pin Recipe
Servings: 6
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 (8oz) block cream cheese
  • 1 (15oz) can chili
  • 1 cup shredded cheese *see notes
  • chips for serving

Method
 

  1. Preheat oven to 350 degrees F and grease a pie dish (or any small shallow baking dish).
  2. Use a large spoon to evenly spread the cream cheese onto the bottom of the dish.
  3. Dump the can of chili over top and spread it around.
  4. Top with 1 cup or more of shredded cheese.
  5. Bake for 25 minutes in the center rack of your oven.
  6. Serve warm with tortilla chips.

Notes

*I recommend shredded cheddar, Monterey Jack or a Mexican cheese blend, but not mozzarella because it's stringy AF.