The World's Best Artichoke Dipping Sauce
I may have had several glasses of wine, but just trust me when I say that this delicious sauce will soon be your favorite food group. It's grandma's favorite sauce for artichokes, asparagus and french fries.
Servings: 4
Ingredients
- 1 cup real mayonnaise (Not Miracle Whip)
- 2 tsp balsamic vinegar
- 2 tsp Worcestershire sauce
- 1/2 tbsp lemon juice
- 1/2 tsp garlic powder (or 1/2 tbsp minced garlic)
- 1/2 tsp fresh cracked black pepper
Instructions
- Mix everything together in a small bowl and refrigerate until you're ready to dig in. The sauce seems best when it's had about an hour to thicken up in the fridge, but it can also be enjoyed right away.
Notes
- When your husband tries to give you advice, just say "Ok, honey. Thanks! You're real smart!". This approach will give you more time to make this sauce, and less time spent arguing.
- Artichokes are at their peak season March through May, so make sure you load up on these delicious veggies when you can.